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Jocelyn Martinez: "This came out so delicious that even my picky 2 y…" Read More
14Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless chicken thighs (skin removed)
- 1 lb. tomatillos (husked and washed)
- 1 onion (large, chopped)
- 3 jalapeño peppers (seeded and chopped, or keep the seeds if you like it spicy)
- 6 cups chicken broth
- 1 Tbsp. dried oregano
- 1 tsp. coarse sea salt
- 1 handful fresh cilantro (stems and leaves)
- 28 oz. white hominy (drained and rinsed)
- limes
- radishes
- jalapeños
- cilantro
- oregano
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium860mg36% |
Potassium870mg25% |
Protein34g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jocelyn Martinez a year ago
This came out so delicious that even my picky 2 yr old loved it. I halved the recipe as its just 4 of us and it was perfect, little to no leftover. (Will be making the original amount so we can have leftovers to eat the next day now that we know we like it)
Michael Valenzuela a year ago
Excellent! Didn’t find tomatillos at my store so I used a jar of Herdez salsa verde when I blended the veggies.