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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (4 1/2 to 5 1/2 pounds, cut into parts)
- salt
- 1 red onion (sliced in half)
- 6 lb. hominy (can of, drained and rinsed)
- 4 cloves garlic (peeled)
- 2 Tbsp. dried oregano (Mexican oregano if you have it)
- 1/4 whole cabbage (thinly sliced)
- 1 tomato (cored, chopped)
- 1 avocado (peeled, chopped)
- 1 red onion (peeled, chopped)
- 1 bunch cilantro (chopped)
- 1 bunch watercress (chopped)
- Mexican cheese
- queso fresco
- red radishes (Several, thinly sliced)
- 2 limes (cut into wedges)
- chile peppers
- jalapeno chiles
- tostadas (or tortilla chips)
- 16,719 salad
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