Chicken Potstickers

STRIPED SPATULA(1)
J: "Steamed them in a bamboo steamer instead of fryin…" Read More
20Ingredients
90Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups cabbage (chopped, I finely shred, then chop up long strands)
  • 1 1/4 teaspoons kosher salt (divided, plus additional to taste)
  • 1 pound ground chicken
  • 1/3 cup chopped carrots (finely)
  • 1/4 cup scallions (thinly sliced)
  • 1 teaspoon fresh ginger (grated, I use a microplane)
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon white pepper (plus additional to taste)
  • 36 dumpling wrappers (round, gyoza, about 3-3/4 inch diameter)
  • 1 cup hot water (divided, for steaming them)
  • 1/4 cup vegetable oil (divided, for frying the potstickers)
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon scallions (thinly-sliced)
  • Sriracha sauce (to taste, optional, I use 1-2 small squirts)
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    NutritionView More

    70Calories
    Sodium11% DV270mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J a year ago
    Steamed them in a bamboo steamer instead of frying— they were amazing—

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