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20Ingredients
90Minutes
70Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups cabbage (chopped, I finely shred, then chop up long strands)
- 1 1/4 tsp. kosher salt (divided, plus additional to taste)
- 1 lb. ground chicken
- 1/3 cup chopped carrots (finely)
- 1/4 cup scallions (thinly sliced)
- 1 tsp. fresh ginger (grated, I use a microplane)
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. granulated sugar
- 1/4 tsp. white pepper (plus additional to taste)
- 36 dumpling wrappers (round, gyoza, about 3-3/4 inch diameter)
- 1 cup hot water (divided, for steaming them)
- 1/4 cup vegetable oil (divided, for frying the potstickers)
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1 Tbsp. scallions (thinly-sliced)
- Sriracha sauce (to taste, optional, I use 1-2 small squirts)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium270mg11% |
Potassium95mg3% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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