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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 carrot (peeled and thinly sliced crosswise)
- 1 parsnip (small, peeled and sliced into rounds)
- 1 russet potato (peeled and diced)
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 1 lb. boneless, skinless chicken breasts (cut into 1/2-inch pieces)
- 3 thyme sprigs
- freshly ground pepper
- coarse salt
- 5 tsp. cornstarch (whisked with 2 tablespoons water)
- 1/2 cup heavy cream
- 14 oz. puff pastry (cut into four 4 1/4-inch squares)
- 1 large egg (lightly beaten)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium760mg32% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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