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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 carrot (halved lengthwise and thinly sliced)
- 1 onion (medium, chopped)
- 1 fennel bulb (cored and chopped)
- 1/2 tsp. fennel seed (crushed)
- 1/4 cup all purpose flour (plus more for work surface)
- 1 cup whole milk
- 14.5 oz. reduced sodium chicken broth
- 1 rotisserie chicken (about 2 1/2 pounds, skin and bones removed, meat shredded, about 4 cups)
- 1 ham steak (8 ounces, cubed)
- 1 Tbsp. fresh lemon juice
- coarse salt
- Coarse salt and ground pepper
- 9 inches pie dough (round store-bought, from a 15-ounce package)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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