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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 2 cups chicken stock
- 2 bay leaves
- 6 sprigs fresh thyme
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (small diced)
- 2 small carrots (peeled and medium diced)
- 1 parsnip (medium, peeled and medium diced)
- 1 cup celery root (medium diced)
- 1/2 cup cured chorizo (small diced)
- 2 cloves garlic (minced)
- 1/4 cup dry sherry
- 6 Tbsp. all-purpose flour
- 2 cups chicken meat (rotisserie, skin removed and coarsely chopped)
- 2 Tbsp. Italian parsley (finely chopped)
- 1 Tbsp. sage (finely chopped)
- 1/4 tsp. freshly grated nutmeg
- 1 lemon
- 3/4 cup frozen peas
- salt
- pepper
- 2 1/2 cups all-purpose flour
- 2 sticks unsalted butter (cold, cut into small cubes)
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 cup vodka (¼ cup water)
- 1/2 cup ice
- 1 beaten egg (plus 1 tbsp water for brushing)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol125mg42% |
Sodium770mg32% |
Potassium460mg13% |
Protein13g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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