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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/4 tsp. white pepper (powder)
- 2 Tbsp. water
- 1 Tbsp. corn starch
- 2 Tbsp. olive oil
- 1 green onion (cut in 2-inch length pieces)
- 1 piece ginger (fresh, sliced)
- 1 star anise
- 3 cloves
- 400 grams chicken thighs (Boneless and skinless, cut to small pieces)
- 2 cups chicken stock (low sodium, or water;)
- 1 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/2 tsp. salt
- 1 1/3 cups rice (white long)
- 3 yellow potatoes (medium, peeled and cut in 1/4 inch pieces)
- 1 green onion (finely chopped)
- 1 Tbsp. sesame oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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