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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. free-range chicken (whole organic)
- olive oil
- salt
- pepper
- 2 lemon (halved)
- 1 whole garlic (cut in half)
- 3 sprigs thyme (rosemary, and sage)
- 1 onion (diced)
- 2 carrot (diced)
- 2 celery (diced)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 cup chicken stock
- 1 1/2 cups flour
- 3/4 cup hot water
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium610mg25% |
| Potassium1380mg39% |
| Protein78g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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