Chicken Pot Roast Recipe | Yummly

Chicken Pot Roast

BEYOND KIMCHEE
14Ingredients
105Minutes
1190Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds free-range chicken (whole organic)
  • olive oil
  • salt
  • pepper
  • 2 lemon (halved)
  • 1 whole garlic (cut in half)
  • 3 sprigs thyme (rosemary, and sage)
  • 1 onion (diced)
  • 2 carrot (diced)
  • 2 celery (diced)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 cup chicken stock
  • 1 1/2 cups flour
  • 3/4 cup hot water
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    NutritionView More

    1190Calories
    Sodium25% DV610mg
    Fat108% DV70g
    Protein153% DV78g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories1190Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol290mg97%
    Sodium610mg25%
    Potassium1380mg39%
    Protein78g153%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A120%
    Vitamin C110%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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