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Chicken Pot Pies With Cheddar-scallion Biscuits
NEW ENGLAND24Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken broth (reduced-sodium)
- 3 medium carrots (peeled and diced)
- 1/2 butternut squash (small, peeled, seeded, and diced)
- 4 Tbsp. salted butter
- 1 celery rib (diced)
- 1 yellow onion (medium-size, diced)
- 1 tsp. kosher salt (or sea salt)
- 1 cup white button mushrooms (chopped)
- 5 Tbsp. all-purpose flour
- 1 cup milk
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. flat leaf parsley (minced)
- 3 cups cooked chicken (chopped, white and dark meat, see Note, above)
- 1/3 cup sweet peas (frozen is fine)
- 2 cups all-purpose flour (plus extra for work surface)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 5 Tbsp. salted butter (cold, cut into small cubes)
- 2/3 cup sharp cheddar cheese (grated)
- 2 scallions (green onions, green parts only, thinly sliced)
- 1 large egg
- 2/3 cup buttermilk
- milk (for brushing biscuits)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1270mg53% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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