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Chicken Pot Pie with Mushrooms and Asparagus
JUST A PINCH20Ingredients
105Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups all purpose flour
- 3/4 tsp. salt
- 1 cup butter
- 1 large egg
- 1 Tbsp. water
- 1 1/2 tsp. vinegar
- 1 Tbsp. molasses
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 4 medium carrots (peeled and sliced)
- 1 bunch asparagus (about a pound, cut into 1 inch pieces)
- 1 onion (small, diced)
- 1 lb. mushrooms (quartered or sliced)
- 1 lb. boneless skinless chicken breast (cooked and diced)
- 1 cup water
- 1 Tbsp. base (better than boullion mushroom stock)
- 2 Tbsp. Parmesan cheese
- 1/2 tsp. pepper
- milk (up to 1 cup)
- 1/4 cup flour
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1060mg44% |
| Potassium1390mg40% |
| Protein42g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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