Chicken Pot Pie with Leeks, Asparagus and Peas Recipe | Yummly

Chicken Pot Pie with Leeks, Asparagus and Peas

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14Ingredients
70Minutes
690Calories

Ingredients

US|METRIC
  • 1 package phyllo dough
  • 1 pound boneless skinless chicken breast
  • 32 ounces low sodium chicken broth
  • 2 celery sticks (medium diced)
  • 1 bay leaf
  • 1 cup leeks (cleaned and sliced 1/4″ thick)
  • 1 bunch asparagus (trimmed and cut into bite size pieces)
  • 1 cup frozen peas (do not thaw)
  • 1/4 cup all purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 1 cup low-fat greek yogurt
  • 2 tablespoons rosemary (finely chopped)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    690Calories
    Sodium42% DV1010mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs27% DV82g
    Fiber32% DV8g
    Calories690Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium1010mg42%
    Potassium1070mg31%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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