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Chicken Pot Pie with Flaky Biscuit Topping
FOOD CHARLATAN15Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (1 stick)
- 1/4 cup olive oil
- 1 onion (large, chopped)
- 4 large carrots (chopped)
- 1/2 cup celery (chopped)
- 3/4 cup flour
- 3 cups chicken broth
- 1/2 cup milk
- 1/2 tsp. kosher salt
- 1 tsp. pepper
- 1/2 tsp. celery seed
- 1 lb. rotisserie chicken (shredded)
- 1/2 cup frozen peas
- 1 buttermilk biscuits (recipe for)
- buttermilk (or milk, for brushing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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