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Chicken Pot Pie with Cream Cheese and Chive Biscuits
JOY THE BAKER26Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 tsp. granulated sugar
- 1 tsp. coarsely ground black pepper (depending on how spicy you like your biscuits)
- 1/4 cup chopped fresh chives
- 1/4 cup unsalted butter (cold and cut into cubes)
- 4 oz. cream cheese (half of a brick, cold)
- 3/4 cup buttermilk (cold)
- 4 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 2 cups chicken broth
- 1 1/2 cups whole milk
- 4 oz. cream cheese (half of a brick)
- salt
- pepper
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. ground nutmeg (fresh)
- 3 cups chicken meat (shredded)
- 2 Tbsp. butter oil
- 1 onion (small, diced)
- 1 garlic clove (small, minced)
- 1 1/2 cups carrots (thinly diced)
- 1 cup zucchini (diced, optional)
- 1 1/2 cups frozen peas (thawed)
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