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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups flour
- 1 cup cheddar cheese (grated)
- 1 1/2 tsp. rosemary leaves (fresh, chopped)
- 1 tsp. salt
- 5/16 cup cold water
- 1 1/2 sticks butter (cold , cubed)
- 2 lb. chicken breasts (baked and diced)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 cups diced potatoes
- 12 oz. mirepoix (mix, check your freezer section)
- 2 cloves garlic (minced)
- 5/8 cup flour
- 1 cup sweet peas
- 1/2 cup half and half
- 4 cups chicken broth
- 1 bay leaf
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 Tbsp. worcestershire sauce
- 1 eggs (whisked)
- 1 Tbsp. water
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