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Chicken Pot Pie with Buttermilk Biscuit Crust
GOODLIFE EATS26Ingredients
75Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 cup cake flour (plain)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold)
- 3/4 cup buttermilk (cold)
- 1 1/2 lb. boneless skinless chicken breast (and/or thighs ,or shredded chicken from a rotisserie chicken)
- 2 1/4 cups chicken broth
- 1 1/2 Tbsp. olive oil
- 1 onion (large, chopped fine)
- 3 garlic cloves (minced)
- 3 carrots (medium, peeled and cut into 1/4 inch thick)
- 3 celery ribs (cut 1/4 inch thick)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. butter
- 1/2 cup flour
- 1 1/2 cups milk
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 3/4 cup frozen peas
- 1/3 cup fresh parsley (minced)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol205mg68% |
Sodium1420mg59% |
Potassium1440mg41% |
Protein55g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A200% |
Vitamin C35% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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