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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (chilled, divided)
- 1 lb. boneless chicken thighs (skinless, cut into ¾-inch pieces)
- 3/4 medium onion (chopped)
- 2 celery stalks (chopped)
- 1/2 tsp. kosher salt (plus more)
- 1/4 tsp. freshly ground black pepper (plus more)
- 1/4 cup sauerkraut
- 1/4 acorn squash (seeds removed, cut into ¾-inch pieces)
- 2 Tbsp. all purpose flour (; plus more for surface)
- 1 cup whole milk
- 1 large egg yolk
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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