Chicken Pot Pie (The Best)

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16Ingredients
Seconds
930Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (softened)
  • 40 grams unbleached all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 cup milk
  • 1 small onion (finely chopped)
  • 1 carrot (peeled and diced)
  • 1 celery stalk (diced)
  • 10 ounces condensed chicken broth
  • 80 grams russet potato (peeled and diced)
  • 1/2 cup cooked chicken (diced, 1/2 store-bought roasted chicken, approximately)
  • 75 grams frozen peas
  • 2 cups unbleached all purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (cold, cut into cubes)
  • 1/4 cup ice water
  • 1 tablespoon white vinegar
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    NutritionView More

    930Calories
    Sodium16% DV380mg
    Fat103% DV67g
    Protein31% DV16g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories930Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol185mg62%
    Sodium380mg16%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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