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Chicken Pot Pie (The Best)
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┅Seconds
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (softened)
- 40 grams unbleached all purpose flour
- 1 Tbsp. cornstarch
- 1/2 cup milk
- 1 small onion (finely chopped)
- 1 carrot (peeled and diced)
- 1 celery stalk (diced)
- 10 oz. condensed chicken broth
- 80 grams russet potato (peeled and diced)
- 1/2 cup cooked chicken (diced, 1/2 store-bought roasted chicken, approximately)
- 75 grams frozen peas
- 2 cups unbleached all purpose flour
- 1/2 tsp. salt
- 1 cup unsalted butter (cold, cut into cubes)
- 1/4 cup ice water
- 1 Tbsp. white vinegar
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol185mg62% |
Sodium380mg16% |
Potassium380mg11% |
Protein16g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A100% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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