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Chicken Pot Pie With Winter Vegetables
BROOKLYN SUPPER25Ingredients
105Minutes
1040Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups whole wheat pastry flour
- 1 1/2 tsp. sea salt
- 1 tsp. baking powder
- 2 sticks unsalted butter (cold, cut into cubes)
- 5/8 cup ice water
- 1 egg (beaten with 1 tablespoon water, for egg wash)
- sea salt
- fresh ground pepper (to taste)
- 1 lb. chicken thighs
- 2 Tbsp. olive oil
- salt (to taste)
- 1 stick butter
- 1 large yellow onions
- 1/2 cup whole wheat pastry flour
- 5 cups chicken broth (preferably homemade)
- 3 Tbsp. heavy cream
- 3 golden beets (peeled and cut into 1/2″ cubes)
- 3 carrots (purple or otherwise, peeled and cut into 1/2″ cubes)
- 2 rutabaga (medium, peeled and cut into 1/2″ cubes)
- 1/2 tsp. salt (plus more for chicken)
- fresh ground pepper (to taste)
- 1 Tbsp. apple cider vinegar
- 4 bay leaves
- 2 Tbsp. sage (chopped)
- 1/4 cup chopped parsley
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol235mg78% |
Sodium1460mg61% |
Potassium1190mg34% |
Protein29g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A140% |
Vitamin C70% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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