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Ingredients
US|METRIC
3 SERVINGS
- 375 grams boneless skinless chicken thighs (and breasts, skin removed, halved)
- 125 mL chicken stock
- 4 Tbsp. cream (single, or full-fat milk)
- 3 stalks celery (chopped)
- 1 leek (cut into 1cm/1in pieces)
- 125 grams new potatoes (/4½oz, halved)
- 2 garlic cloves (chopped)
- 250 grams cooked ham (cut into 2cm/1in cubes)
- 25 grams salted butter
- 3 Tbsp. plain flour
- 1/4 tsp. grated nutmeg (freshly)
- 2 Tbsp. flat-leaf parsley (fresh , chopped)
- salt
- freshly ground black pepper
- 1 sheet puff pastry (ready-rolled)
- 1 egg yolk (beaten with 1 tbsp milk, for glazing)
- 1/4 white cabbage
- 1/4 red cabbage
- 1 medium carrot
- 1 beetroot (medium)
- 1/2 red onion
- 3 radishes
- 3 Tbsp. mayonnaise
- 1/2 lemon (juice only)
- 1 red chilli (seeds removed and finely chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2030mg85% |
| Potassium1730mg49% |
| Protein61g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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