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Chicken Pot Pie With Cheese Biscuit Topping
THE SPRUCE EATS23Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 large carrot (diced)
- 1 small potato (diced)
- 5 Tbsp. butter
- 1 medium onion (diced)
- 1 stalk celery (sliced)
- 1 lb. chicken breasts (boneless, cut into 1-inch cubes)
- 5 Tbsp. flour
- 1 1/2 cups chicken stock
- 1 cup peas (thawed from frozen)
- 1/2 tsp. thyme
- 1 tsp. salt (kosher, to taste)
- 1/2 tsp. black pepper
- 3 Tbsp. heavy cream
- 2 cups all purpose flour (about 9 ounces; spoon and sweep method)
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 7 Tbsp. butter (chilled; cut into small pieces)
- 1 cup cheddar cheese (sharp, shredded; about 4 ounces)
- 2 Tbsp. green onions (finely chopped)
- 1/2 tsp. cayenne pepper (optional)
- 3/4 cup buttermilk
- 1 large egg yolk (mixed with 2 teaspoons of water, for topping)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1640mg68% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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