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Chicken Pot Pie With Buttermilk Biscuit Topping
SERIOUS EATS32Ingredients
┅Seconds
1640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 qt. store bought low sodium chicken stock (homemade or)
- 4 1/2 lb. bone-in, skin-on chicken legs (assorted, thighs, and breasts)
- 1 onion (large, diced, about 8 ounces; 2 cups; 225g)
- 2 large carrots (diced, about 8 ounces; 1 1/3 cups; 225g)
- 2 celery ribs (large, diced, about 5 ounces; 3/4 cup; 140g)
- 2 garlic cloves (medium, crushed)
- 2 sprigs thyme
- 1 sprig flat leaf parsley
- 1 sprig rosemary
- 1 bay leaf
- 0.5 oz. gelatin (4 1/2 teaspoons; 15g)
- 1/4 cup chicken stock (reserved, cooled)
- 4 oz. unsalted butter (8 tablespoons; 115g)
- 4 oz. all purpose flour (1 cup minus 1 tablespoon; 115g)
- 1 onion (medium, diced, about 7 ounces; 1 2/3 cups; 200g)
- 1 large carrot (diced, 4 ounces; 3/4 cup; 115g)
- 1 celery rib (large, diced, 4 ounces; 3/4 cup; 115g)
- 1/2 cup dry white wine
- 1 qt. chicken stock (reserved)
- 5 oz. frozen peas (1 heaping cup; 140g)
- 3 oz. pimento peppers (drained and diced, 1/2 cup; 85g, or more to taste, see note)
- 1 3/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 0.25 oz. fresh thyme leaves (about 1 teaspoon; 7g)
- 1 tsp. freshly ground black pepper (or more to taste)
- 1 1/2 tsp. worcestershire sauce
- 28 oz. chicken (poached, from above, 4 cups, shredded; 795g, or more to taste)
- 9 oz. all purpose flour (such as Gold Medal, about 2 cups, spooned; 250g)
- 1 oz. sugar (about 2 tablespoons; 30g)
- 1 Tbsp. baking powder
- 1 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 8 oz. unsalted butter (cold, 16 tablespoons; 230g, cut into 1/2-inch cubes)
- 8 oz. lowfat buttermilk (cultured, or kefir, about 1 cup; 225g, straight from the fridge)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium2390mg100% |
| Potassium1880mg54% |
| Protein111g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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