Chicken Pot Pie With Biscuits

OUR TABLE FOR SEVEN(4)
Lana: "tasty recipe, family loved it" Read More
9Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 3 cups chicken (cooked and shredded or chopped)
  • 4 cups chicken broth
  • 1/4 cup butter
  • 1/3 cup all purpose flour
  • 1 teaspoon thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups veggies (frozen mixed)
  • 8 refrigerated biscuits
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    NutritionView More

    400Calories
    Sodium38% DV920mg
    Fat25% DV16g
    Protein61% DV31g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium920mg38%
    Potassium550mg16%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lana a year ago
    tasty recipe, family loved it
    Weborg a year ago
    Pretty easy and yummy. I liked the leftovers the next day better. I think it should definitely sit longer than the directions suggest, making it the perfect prep ahead meal.
    Melissa a year ago
    so good.. took a little longer to bake. but yummy
    Eileen a year ago
    This was delicious. My sister in law and brother in law loved it as well! My 2 year old could get enough! This will definitely become a fall/winter dinner staple!

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