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Chicken Pot Pie Soup with Pie Crust Crackers
COOKIE ROOKIE21Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (recipe single, or storebought pie crust)
- 2 Tbsp. butter (melted)
- Maldon Sea Salt Flakes (or coarse kosher salt)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 3 medium carrots (peeled and diced)
- 2 celery ribs (diced)
- 1 yellow onion (sweet, peeled and minced)
- 2 cloves garlic (minced)
- 4 cups chicken stock (or broth, low sodium or unsalted)
- 1/4 cup white wine (semi-dry or dry)
- 1 cup peas (frozen petite or baby, thawed)
- 2 cups hash browns (frozen, shredded, thawed)
- 3 cups chicken meat (rotisserie, cubed)
- 1/4 cup heavy cream (or half 'n half)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. freshly ground black pepper
- 2 bay leaves
- 1 tsp. Herbs de Provence
- 1/2 tsp. dried basil (or 1 tablespoon minced fresh basil)
- 1/2 tsp. dried thyme (or 1 tablespoon minced fresh thyme)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1190mg50% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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