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Chicken Pot Pie Soup Recipe – Delicious 30 Minute Dinner
SHUGARY SWEETS15Ingredients
29Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken breasts (about 2 cups, cooked and diced, or shredded)
- 2 cups chicken (cooked and diced)
- 3 Tbsp. unsalted butter
- 1/2 yellow onion (diced)
- 3 celery stalks (diced)
- 1 cup broccoli florets (fresh, chopped)
- 1/4 cup all purpose flour
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup milk (I used skim)
- 1 pinch crushed red pepper flakes
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 cup cheddar cheese (shredded)
- 1/2 pkg. pie crust (I used Pillsbury, thawed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1080mg45% |
| Potassium890mg25% |
| Protein51g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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