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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (or 2 cups leftover cooked chicken)
- salt (/Pepper to taste)
- 2 Tbsp. olive oil
- 1/3 cup Equal (butter, to 5 + 1/3 Tablespoons)
- 1/4 cup all purpose flour
- 1/3 cup yellow onion (diced)
- 1 cup carrots (diced)
- 1 Tbsp. minced garlic
- 1 qt. heavy cream (equal to 4 cups)
- 4 tsp. chicken base (* See Notes)
- 1 cup chicken broth (to dissolve the chicken base)
- 1 cup frozen green peas
- 1/4 tsp. nutmeg
- 1 box puff pastry (frozen section of grocery store)
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