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15Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 medium potatoes (peeled and cubed)
- 3 carrots (diced)
- 4 celery stalks (diced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 2 tsp. montreal steak seasoning
- 3 Tbsp. flour
- 1/2 cup milk
- 1 cup heavy cream
- 2 cups cooked chicken (leftovers, rotisserie or just boil 2 breasts)
- 1 cup frozen peas
- pepper
- salt
- montreal steak seasoning (additional, to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol195mg65% |
Sodium540mg23% |
Potassium1230mg35% |
Protein32g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A200% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy 4 years ago
Was tasty and I added a bit more flour and Montreal Steak seasoning. So glad to have the leftovers for the 2 of us!