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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 1/3 cup panko breadcrumbs
- 2 carrots (peeled, quartered lengthwise then sliced)
- 1/4 onion (large, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. flour (all-purpose)
- 1 1/2 cups heavy whipping cream
- 1 cup chicken stock
- 1 1/2 lb. boneless skinless chicken thighs (cut into 1/2 inch cubes)
- 1/2 cup frozen peas
- 12 oz. extra-wide egg noodles
- dried thyme (for topping)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium440mg18% |
| Potassium1110mg32% |
| Protein53g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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