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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (Unsalted)
- 2 cups chicken (Leftover)
- 2 cups veggies (Frozen mixed, carrots, peas, corn, green beans)
- 1 cup chicken gravy (Leftover)
- 2 cups chicken stock
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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