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20Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. chicken (about three medium-size chicken breasts)
- 2 cups low sodium chicken broth
- 1 Tbsp. olive oil
- 1 onion (chopped fine, about 1 cup)
- 4 carrots (peeled and sliced, about 1 cup)
- 3 stalks celery (chopped, about ½ cup)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. butter
- 1/2 cup flour
- 1 cup milk
- 3/4 cup frozen peas
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. cayenne pepper
- 6 Tbsp. butter (cut into 1/2-inch cubes and chilled)
- 3/4 cup grated Parmesan cheese (freshly)
- 1 cup heavy cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium1030mg43% |
Potassium640mg18% |
Protein33g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A150% |
Vitamin C10% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill 2 years ago
This was so incredibly good! I love this crumble even better than a regular pot pie. It’s just so so good, the crumble really makes it!