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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken
- 3 cups chicken broth
- 2 Tbsp. vegetable oil
- 1 onion (chopped fine, about 1 cup)
- 4 carrots (peeled and sliced, about 1 cup)
- 1/2 cup celery (chopped fine)
- salt
- pepper
- 4 Tbsp. unsalted butter
- 1/2 cup flour
- 1 cup milk
- 3/4 cup frozen peas
- 2 cups flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. cayenne pepper
- 6 Tbsp. unsalted butter (cut into 1/2-inch cubes and chilled)
- 3/4 cup Parmesan cheese
- 1 cup heavy cream
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat41g205% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium1540mg64% |
| Potassium1210mg35% |
| Protein60g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C20% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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