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6Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- dough (seamless crescent roll, I used Pillsbury)
- 1 cup cooked chicken
- 1 cup frozen peas and carrots
- 1/2 cup condensed soup (cream of chicken)
- 4 oz. cream cheese
- 1/2 cup cheddar cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Joy Stevens 6 years ago
I love that it feels fancy but is super easy comfort food with ingredients easy to have on hand!
Echo Martin 7 years ago
This recipe was excellent, and had all the pieces I wanted out of a pot pie without a ton of work or time. Double the recipe if you want to feed more than two though, and make sure your chicken is delicious as that's the only spice. It tasted great because I heavily spiced my shredded chicken, but the cream cheese and cream of mushroom really mellow out your seasonings. I made it exactly as written, and it was super easy and fast.