Chicken Pot Pie Crescent Braid

WINE AND GLUE(4)
Emma Murdock: "sooooooo good!!! simple to make" Read More
6Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • dough (seamless crescent roll, I used Pillsbury)
  • 1 cup cooked chicken
  • 1 cup frozen peas and carrots
  • 1/2 cup condensed soup (cream of chicken)
  • 4 ounces cream cheese
  • 1/2 cup cheddar cheese
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    Made it

    NutritionView More

    390Calories
    Sodium15% DV370mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium220mg6%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Emma Murdock 2 years ago
    sooooooo good!!! simple to make
    Johnson 2 years ago
    very good and easy ,will make it again
    Joy Stevens 2 years ago
    I love that it feels fancy but is super easy comfort food with ingredients easy to have on hand!
    Echo Martin 2 years ago
    This recipe was excellent, and had all the pieces I wanted out of a pot pie without a ton of work or time. Double the recipe if you want to feed more than two though, and make sure your chicken is delicious as that's the only spice. It tasted great because I heavily spiced my shredded chicken, but the cream cheese and cream of mushroom really mellow out your seasonings. I made it exactly as written, and it was super easy and fast.

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