Chicken Pot Pie Chowder Recipe | Yummly

Chicken Pot Pie Chowder

THE PAMPERED CHEF
12Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 medium onion
  • 2 garlic cloves
  • 1/4 cup flour
  • 2 cups reduced sodium chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 2 cups vegetable (frozen, medley, like corn, green beans, carrots, and peas)
  • 1 1/2 cups cooked chicken (chopped)
  • 1/2 cup fresh parsley leaves (loosely packed)
  • 7 1/2 ounces buttermilk biscuits
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    NutritionView More

    380Calories
    Sodium36% DV870mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium870mg36%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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