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Chicken Pot Pie Casserole
A PLEASANT LITTLE KITCHEN17Ingredients
105Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 4 chicken legs
- 12 cups water
- 4 Tbsp. unsalted butter
- 5 Tbsp. flour
- 3 Tbsp. onion (diced)
- 2 Tbsp. celery (diced)
- 1 cup carrots (diced)
- 1 1/2 cups whole milk (warmed)
- 4 cups homemade chicken stock (3 cups with mixture, 1 cup on top)
- 3 tsp. kosher salt
- 2 cups potatoes (peeled and cut into bite-sized pieces)
- 1/2 cup frozen peas
- 12 oz. sour cream
- 3 cups cooked chicken (from the chicken breasts from the stock)
- 1 bag stuffing (instant cornbread)
- 1/2 cup unsalted butter (melted)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol420mg140% |
Sodium2650mg110% |
Potassium1860mg53% |
Protein90g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A140% |
Vitamin C35% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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