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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 cup whole wheat flour (I used freshly ground, hard white wheat)
- 2 Tbsp. dried parsley (chopped)
- 1 Tbsp. dried basil (chopped)
- 3/4 cup butter (cut into small pieces)
- 1 cup shredded sharp cheddar cheese
- 2 egg yolks
- 6 Tbsp. half and half
- 3 Tbsp. butter
- 2 boneless skinless chicken breasts (coarsely chopped)
- 3 medium carrots (cut into 1/4 inch slices)
- 2 stalks celery (cut into 1/4 inch slices)
- 1/4 cup frozen peas (thawed slightly)
- 1/2 medium onion (chopped)
- 2 cloves garlic (finely chopped)
- 6 Tbsp. butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup half and half
- 1 tsp. ground thyme
- salt
- pepper (to taste)
- 1 egg yolk (whisked with 1 tablespoon water)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol430mg143% |
Sodium1020mg43% |
Potassium1010mg29% |
Protein44g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A210% |
Vitamin C15% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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