Chicken Pot Pie Recipe | Yummly

Chicken Pot Pie

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17Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 2 cups diced chicken
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion
  • 1 cup sliced mushrooms (or 1 7 oz can sliced mushrooms drained)
  • 1 clove garlic
  • 1 cup frozen peas
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon chicken (granulated bouillon)
  • 1/2 teaspoon tumeric (this is optional, it adds great nutrition and also a beautiful golden color.)
  • 2/3 cup bisquick
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pie crust (store bought)
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    NutritionView More

    540Calories
    Sodium55% DV1320mg
    Fat48% DV31g
    Protein51% DV26g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium1320mg55%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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