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12Ingredients
75Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked and shredded)
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup celery (sliced)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
- 3/4 cup milk
- 2 unbaked pie crusts (9 inch)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol120mg40% |
Sodium1350mg56% |
Potassium810mg23% |
Protein43g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A120% |
Vitamin C15% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
LaShanna Harrington 2 years ago
It was perfect! I followed the directions to a tee and I will definitely make this again.
Tara Ogden 4 years ago
Made this tonight and it was delicious! So creamy and savory! Will definitely make this again soon.