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10Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- pie crusts (for bottom and top of pie, you can either make your own recipe or use frozen pie crust dough)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups chicken broth
- 2/3 cup milk
- 3 cups cooked chicken (or turkey left-overs!)
- 2 cups frozen vegetables (thawed, ie—corn, carrots, and peas)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium380mg16% |
Potassium350mg10% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Terry Loscalzo 7 years ago
Have made this a few times. I generally use whatever veggies I have. Always turns out great.
Catherine C. 8 years ago
Deserves all 722yums this recipe had! I have never made a more perfect pie in my life! With the addition of garlic and rosemary and our favorite pie dough recipe, this pie tastes like a dream. 10/10 would make again!