Chicken Pot Pie

12TOMATOES
17Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup sliced carrot
  • 1/2 cup peas
  • 3 cups cooked chicken (shredded, turkey works as well for a post-Thanksgiving meal)
  • 1/4 cup flour
  • 3 cups chicken broth
  • white wine (A splash of)
  • 1/4 teaspoon turmeric
  • salt
  • pepper
  • chopped fresh thyme (to taste)
  • 1/4 cup heavy cream
  • 2 whole unbaked pie crusts
  • 1 whole egg
  • 2 tablespoons water
  • parsley (Optional:, for garnish)
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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