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19Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 2 shallots (large, diced)
- 1 1/2 lb. potatoes (peeled and cut into 1-inch cubes, about 3 medium russet potatoes)
- 5 medium carrots (cut into 1-inch pieces)
- 1/3 cup cognac
- 6 Tbsp. all purpose flour
- 2 cups chicken stock
- 3/4 cup heavy cream
- 5 cups chicken (cooked, roasted or poached)
- 1 cup frozen green peas
- 3 tsp. dried parsley
- 2 tsp. dried thyme
- 1/2 tsp. dried sage
- 2 tsp. salt
- 1 tsp. black pepper
- 1 sheet frozen puff pastry (thawed)
- 1 egg yolk (+ 1 teaspoon water for egg wash)
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol360mg120% |
Sodium1890mg79% |
Potassium2080mg59% |
Protein71g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A310% |
Vitamin C90% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Laurie Bergman 3 years ago
Loved this comforting dish! Substituted half and half for cream and found it satisfying. For our smaller family, I divided filling in two, saving half to freeze. Filled a glass pie dish with the other half of the filling and topped with a refrigerated pizza crust trimmed to fit, vented, and brushed with melted butter. I’ll try the puff pastry next time!
Chef kathy 3 years ago
Really good; really simple. Easy to swap ingredients to your tastes. I used a from scratch pie crust, skipped the sage, and used a convenient, frozen veg mix and some frozen cooked chicken to speed things even along even more. Perfect.
Mike Lutz 4 years ago
Delicious, but rich. Lots of butter and cream in the recipe. Definitely not health food!
Dee Elliott 4 years ago
Great! This was the best pot pie I ever made. EVERYONE in the family loved it. One of our new favorite recipes from YUM👍🏼
Susan 4 years ago
Divine! I added a few cloves of freshly minced garlic, substituted fresh Italian parsley for dried (about 1/4 cup), also used white wine instead of cognac! Truly enjoyed by all at the dinner party! Definitely a keeper!