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18Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 double crust pie (or half recipe of this pie dough)
- flour (for dusting)
- dry beans (or pie weights, for blind baking)
- 5 1/2 Tbsp. butter (divided)
- 1/2 cup onion (diced)
- 1/2 cup leeks (diced)
- 1 tsp. fresh thyme leaves
- salt
- pepper
- 1/2 cup carrots (diced)
- 1/2 cup celery (diced)
- 2 Tbsp. parsley leaves
- 2 1/2 Tbsp. flour
- 2 cups rich chicken stock
- 1/2 chicken (a poached, 3 to 4 cups diced)
- 1/2 cup frozen peas (thawed)
- 1/3 cup heavy cream
- 1 egg (beaten with 2 tablespoons heavy cream or milk)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol255mg85% |
Sodium970mg40% |
Potassium860mg25% |
Protein50g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A80% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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