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13Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked and cubed)
- 1/2 cup frozen green peas
- 1 carrots (diced and cooked, 1/2 cup)
- 1 russet potatoes (diced and cooked, 1/2 cup)
- 1/4 cup butter
- 1/4 onion (for 1/4 cup chopped)
- 1/4 cup all-purpose flour (unbleached)
- 1 cup chicken stock
- 1/4 cup milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 1 pie crust (double-crust)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium720mg21% |
Protein31g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
McDonald 2 years ago
Awesome as always. Have made probably 12 plus times. Usually omit potatoes and use frozen veggies. Whatever we have in the freezer. Highly recommend
Tina Taber 2 years ago
Much better than the previous recipe I had for pot pie. The only thing that I alter is that I add a bit of sage and poultry seasoning.
Mama C 2 years ago
Increased vegetables and also the gravy. Sooo yummy...everyone but ny picky 4-year-old loved this pie!
Lady J Ms Lady J 4 years ago
I have several recipes for chicken pot pie and it is really the best one I have tried.
Scarlet 5 years ago
This was a great base. I boiled my chicken breast in chicken broth, made my veg in a separate skillet (I also added celery), then added it all to an iron skillet with homemade pie crust on top. Easy and even my picky eater ate some.
Elzeth van der Westhuizen 5 years ago
Delicious and good for freezing. I love the sauce that you use for the meat!
Mary Kay 5 years ago
It was yummy! I used a bag of frozen veggies, rotisserie chicken and half and half instead of milk bc I had some in the frig! Will make again!
Kimberly Byrum 5 years ago
The filling was amazing, I did add mushrooms and garlic in with the onions. I live in a rural area with no nearby grocery and I did not have time to make a crust so I improvised with Pillsbury crescent roll as a topper
I know if I had the time and ingredients this would have been - 5 star recipe
Vickie Downing-Boyd 5 years ago
Turned out great! A little watery after cooking than expected. Not watery prior to cooking though. Decided I am not a fan of the thyme seasoning but with different seasoning, I will cook this again.
Paige 6 years ago
The chicken pot pie was delicious! And was easy to put together, this will be added to our Fall meals!! Thank you for sharing this recipe.
Doug Meinhardt 6 years ago
Excellent, dropped the pepper as wife is allergic. Used whole wheat flour.
Melissa Q. 6 years ago
Loved it !, it was creamy and tasty . Although I used a mix of frozen vegis except the potato . I’m making it again tonight !