Chicken Pot Pie

CHOWHOUND.COM(1)
Lauren H.: "I've made this several times and even omit the cr…" Read More
11Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (1/4 stick, plus more for coating the dish)
  • 2 cups pearl onions (peeled)
  • 1 tablespoon fresh sage (finely chopped)
  • 1 cup potato (coarsely chopped)
  • 2/3 cup celery (leaves too, coarsely chopped)
  • 2/3 cup carrots (peeled and coarsely chopped)
  • 3/4 cup frozen peas
  • 3 tablespoons Italian parsley (fresh, coarsely chopped)
  • chicken (Creamed, see recipe intro)
  • 1 large egg
  • 14 ounces pastry dough (store-bought puff, defrosted if frozen)
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    NutritionView More

    330Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium270mg11%
    Potassium420mg12%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren H. 2 years ago
    I've made this several times and even omit the crust on occasion and pour filling over biscuits instead. So good!!!

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