Chicken Pot Pie

MANDY'S RECIPE BOX(1)
Kylie: "I use this recipe every time I want pot pie. The…" Read More
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 2 crusts (Premade)
  • 10 ounces frozen peas and carrots
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup diced onions
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 1/2 cups cooked chicken (chopped)
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    NutritionView More

    530Calories
    Sodium25% DV610mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kylie 8 months ago
    I use this recipe every time I want pot pie. The gravy consistency and flavor is perfect.

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