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10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 crusts (Premade)
- 10 oz. frozen peas and carrots
- 1/3 cup butter
- 1/3 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup diced onions
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups cooked chicken (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium610mg25% |
Potassium350mg10% |
Protein21g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A80% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carolyn 4 years ago
This pot pie turned out great. Family does not like peas, so I substituted celery and carrots, which I sauteed until tender. Wonderful!
Ellie 4 years ago
Love this recipe, I did add simple fresh diced potatoes my family loves this on a cold wintery Evening
Kylie 5 years ago
I use this recipe every time I want pot pie. The gravy consistency and flavor is perfect.