Chicken Pot Pie Recipe | Yummly

Chicken Pot Pie

MANDY'S RECIPE BOX(3)
Carolyn: "This pot pie turned out great. Family does not li…" Read More
10Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 2 crusts (Premade)
  • 10 ounces frozen peas and carrots
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup diced onions
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 1/2 cups cooked chicken (chopped)
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    NutritionView More

    530Calories
    Sodium25% DV610mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carolyn 10 days ago
    This pot pie turned out great. Family does not like peas, so I substituted celery and carrots, which I sauteed until tender. Wonderful!
    Ellie 7 months ago
    Love this recipe, I did add simple fresh diced potatoes my family loves this on a cold wintery Evening
    Kylie a year ago
    I use this recipe every time I want pot pie. The gravy consistency and flavor is perfect.

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