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David Henk: "It turned out great. I used a 22 oz bag of fully…" Read More
7Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cans cream of chicken soup (10 3/4 oz each)
- 10.75 oz. condensed chicken broth
- 4 cups cooked chicken (cut-up)
- 1 lb. frozen mixed vegetables (thawed, drained)
- 2 cups bisquick (Original, ™ mix)
- 1 1/2 cups milk
- 1/2 tsp. poultry seasoning
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium810mg34% |
Potassium370mg11% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A50% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
David Henk 5 years ago
It turned out great. I used a 22 oz bag of fully cooked Tyson Grilled& Ready Oven Roasted Diced Chicken Breast as a substitute for the recipe.
Patti-Ann Eldred 5 years ago
Great family loved it and it was easy to make
I actually cooked the chicken in a pressure pro and shredded it to cut time
Kathy Grimm 6 years ago
I was looking for a recipe to fit a 9x13 pan, so settled on this one. The whole family loved loved it; but it could have been a little more creamier for me.
Angie Kubicki 6 years ago
I've made this Betty Crocker recipe for years and it is easily the best chicken pot pie I've ever had. It is well worth the work and I definitely recommend doubling the recipe. You're gonna want leftovers. Another tip-cook the chicken yourself and season it well. I have tried buying even rotisserie chicken and using that in this pie but it is never as good.