Chicken Pot Pie Recipe | Yummly

Chicken Pot Pie

BETTY CROCKER(2)
David Henk: "It turned out great. I used a 22 oz bag of fully…" Read More
7Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 2 cans cream of chicken soup (10 3/4 oz each)
  • 10.75 ounces condensed chicken broth
  • 4 cups cooked chicken (cut-up)
  • 1 pound frozen mixed vegetables (thawed, drained)
  • 2 cups bisquick (Original, ™ mix)
  • 1 1/2 cups milk
  • 1/2 teaspoon poultry seasoning
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    NutritionView More

    350Calories
    Sodium34% DV810mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium810mg34%
    Potassium370mg11%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A50%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    David Henk a year ago
    It turned out great. I used a 22 oz bag of fully cooked Tyson Grilled& Ready Oven Roasted Diced Chicken Breast as a substitute for the recipe.
    Patti-Ann Eldred 2 years ago
    Great family loved it and it was easy to make I actually cooked the chicken in a pressure pro and shredded it to cut time

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