Chicken Pot Pie

THE TWO BITE CLUB (6)
Harvey: "Fabulous chicken pot pie! I will definitely make…" Read More
21Ingredients
105Minutes
1010Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 12 tablespoons butter (cold, cut into pieces)
  • 1/4 cup shortening (chilled)
  • 1 tablespoon white vinegar
  • 1/2 cup cold water (very)
  • 1 pound boneless skinless chicken breast halves (cubed)
  • 1 tablespoon vegetable oil
  • 1 cup carrots (diced)
  • 1/2 cup celery (diced)
  • 1/3 cup onion (diced)
  • 1 cup frozen peas
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon poultry seasoning
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
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    NutritionView More

    1010Calories
    Sodium57% DV1370mg
    Fat106% DV69g
    Protein31% DV16g
    Carbs28% DV83g
    Fiber24% DV6g
    Calories1010Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat35g175%
    Trans Fat2g
    Cholesterol135mg45%
    Sodium1370mg57%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A140%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Harvey 6 months ago
    Fabulous chicken pot pie! I will definitely make this recipe again and again.
    Rhodes 8 months ago
    Very tasty. I would definitely make it again.
    Erin S. 8 months ago
    Awesome! Definitely will make it again!!!
    Lisa Rezka 2 years ago
    Absolutely awesome! The only change I made was added a can of Campbell's Cream of Potato Soup was delicious.
    Makayla Barber 2 years ago
    It was amazing, doubled the recipe and from between six family members there was only half a pie left
    Dylan Lyle 3 years ago
    This dish was one of my best. The recipe was so so good. I was a first timer making this dish and I'll admit making my own crust was intimidating. Completely worth it. I will be making this in the future for sure.

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