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Ingredients
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NutritionView More
490Calories
Sodium57% DV1370mg
Fat54% DV35g
Protein18% DV9g
Carbs13% DV38g
Fiber12% DV3g
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1370mg57% |
| Potassium410mg12% |
| Protein9g18% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Short 2 months ago
Great fun to make, I chose to use boneless chicken thighs instead of breasts and added peas to the recipe. We really enjoyed it, i will make this again.
Christopher
Grace B. 6 months ago
Turned out great I used a large chicken breast because we like white meat. I cooked it first and diced it before adding it. I also added about 1/2 tsp ground sage. Used frozen pea and carrots. I didn’t have pie crust, so I used grands biscuits. Everyone loved it
carrie k. 3 years ago
So good I added frozen peas, diced potatoes, 1 clove of minced garlic, and 1/2 teaspoon of Herbes de Provence and 2 teaspoons of parsley. I will definitely make this again. I know I changed it a bit but I like it and its tasty!!! 😎
Victoria Garcia 4 years ago
Amazing recipe! My wife devours it every time I make this! Definitely a keeper! Very easy to follow recipe
Janel W. 4 years ago
Amazing!!! Our whole family loved this recipe. I used puff pastry on top of the filling as our crust. It was so flaky! The filling was soooo good too. I will most definitely make this again.