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Vanessa Huerth: "Good recipe. Was looking for one that didn’t have…" Read More
11Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless thighs (Sanderson Farms®, diced into ½" pieces)
- 5 Tbsp. butter (or margarine)
- 1 cup yellow onion (chopped)
- 1/2 cup chopped celery
- 1 cup carrots (chopped)
- 1/3 cup all purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 prepared pie crust
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol60mg20% |
Sodium1370mg57% |
Potassium410mg12% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A110% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Vanessa Huerth 2 months ago
Good recipe. Was looking for one that didn’t have potatoes and saw this one. My family really liked it. I used a shredded rotisserie chicken instead and it was wonderful. Also used a pinch of thyme and garlic powder. Turned out lovely.
K Holman 3 years ago
This was absolutely delicious. I mean, the sauce was perfect and creamy. My family ate it up. Thank you! x
Elizabeth Miller 3 years ago
super delicious. next time gonna add some cream cheese and potatoes. bisquits with egg wash was also a good sub for pie crust
Amiee 3 years ago
Wow! This Recipe was delicious! I made little pies not the prettiest pies either haha but they cooked perfectly. Filling the big pie would of been easier but they still came out tasty& I used rhodas dough rolls too as my pie crust. & Pre cooked the chicken and the sauce (easier to know when its cooked in the dough). We had left over filling which was perfect cause after cooking in the dough the filling cooked too and got thicker inside so having a bit left over was great. Will definitely do this again!
Allie Freund 3 years ago
Very tasty, I wasn’t prepared for it to be rectangular rather than round, so I didn’t really have the right size pie crust. The flavor and consistency was great though!
Short 4 years ago
Great fun to make, I chose to use boneless chicken thighs instead of breasts and added peas to the recipe. We really enjoyed it, i will make this again.
Christopher
Grace Barger 4 years ago
Turned out great I used a large chicken breast because we like white meat. I cooked it first and diced it before adding it. I also added about 1/2 tsp ground sage. Used frozen pea and carrots. I didn’t have pie crust, so I used grands biscuits. Everyone loved it
carrie k. 6 years ago
So good I added frozen peas, diced potatoes, 1 clove of minced garlic, and 1/2 teaspoon of Herbes de Provence and 2 teaspoons of parsley. I will definitely make this again. I know I changed it a bit but I like it and its tasty!!! 😎
Victoria Garcia 7 years ago
Amazing recipe! My wife devours it every time I make this! Definitely a keeper! Very easy to follow recipe