Chicken Pot Pie

SANDERSON FARMS(5)
Lynette A.: "It turned out really well. The kids had seconds😋" Read More
11Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 6 boneless skinless thighs (Sanderson Farms®, diced into ½" pieces)
  • 5 tablespoons butter (or margarine)
  • 1 cup yellow onion (chopped)
  • 1/2 cup chopped celery
  • 1 cup carrots (chopped)
  • 1/3 cup all purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 prepared pie crust
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    NutritionView More

    490Calories
    Sodium57% DV1370mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium1370mg57%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lynette A. 6 months ago
    It turned out really well. The kids had seconds😋
    Easy to make and Delicious
    afflerbach 2 years ago
    This s a very easy recipe, we are loving it! Yum!
    Kelly G. 2 years ago
    Delicious. Next time I’ll try adding some diced potatoes.
    carrie k. 2 years ago
    So good I added frozen peas, diced potatoes, 1 clove of minced garlic, and 1/2 teaspoon of Herbes de Provence and 2 teaspoons of parsley. I will definitely make this again. I know I changed it a bit but I like it and its tasty!!! 😎
    Carmen Aaron 2 years ago
    It was easy to make and delicious
    Jessica 2 years ago
    Love this recipe! Very easy and delicious!
    Victoria Garcia 3 years ago
    Amazing recipe! My wife devours it every time I make this! Definitely a keeper! Very easy to follow recipe
    Janel W. 3 years ago
    Amazing!!! Our whole family loved this recipe. I used puff pastry on top of the filling as our crust. It was so flaky! The filling was soooo good too. I will most definitely make this again.

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