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Ingredients
US|METRIC
1 SERVINGS
- 1 cup red potatoes (peeled and diced)
- 1 cup carrots (diced)
- 6 Tbsp. unsalted butter
- salt
- freshly ground black pepper
- 1 cup yellow onions (chopped, approx 2 small onions)
- 1/2 cup chopped celery (approx 1 celery stalk)
- 6 Tbsp. unbleached all purpose flour
- 2 cups canned low sodium chicken broth
- 1 cup half-and-half
- 1 cup frozen peas
- 2 cups cooked chicken (shredded, white and dark meat)
- 2 Tbsp. fresh parsley leaves (finely chopped, optional)
- 2 pie crusts (homemade or pre-made, room temperature)
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