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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 strips bacon (thick sliced butcher's)
- 1 cup butternut squash (chopped)
- 1 cup yukon gold potatoes (chopped)
- 1 cup frozen peas
- 1/2 cup red onion (diced)
- 2 cloves garlic (minced)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 2/3 cups chicken stock
- 1 cup half and half
- 2 Tbsp. tarragon leaves (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 egg
- 1 Tbsp. water
- 2 pie crusts
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium910mg38% |
Potassium510mg15% |
Protein22g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A50% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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