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Chicken Pot Pie - With Frozen Vegetables
COPYKAT RECIPES9Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (double, recipe or use refrigerated pie crusts.)
- 4 cups chicken stock
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 Tbsp. half and half
- 1/2 tsp. poultry seasoning
- 4 cups cooked chicken
- 1 pkg. stew (Birdseye Recipe Ready, Blend Vegetables or 16 ounces of vegetables your choice)
- 1 egg (beaten with 1 tablespoon water, for egg wash)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium820mg34% |
| Potassium640mg18% |
| Protein51g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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