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Glenda Milligan: "Love this Chicken Porridge which is called Bubur…" Read More
9Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice
- 3 chicken (tights, fat trimmed)
- 4 cups water (or chicken broth)
- 1/2 inch ginger (sliced)
- 1 Tbsp. rice wine (or white wine)
- 1 1/2 tsp. salt (if using chicken broth, reduce to 1 teaspoon)
- 1/2 tsp. sesame oil
- 1/2 tsp. white pepper (powder)
- 2 Tbsp. scallion (sliced)
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Reviews(1)
Glenda Milligan 4 years ago
Love this Chicken Porridge which is called Bubur Ayam in Bali. I usually double this recipe so I have enough for a couple of days and quite often served with sliced hard boiled egg and fried shallots.